Full Bar Available
Italian Cocktails
Negroni- Gin, Sweet Vermouth, Campari over Ice/ $10
Aperol Spritz- Split of Prosecco over ice, topped with Aperol with a lemon twist/ $16
Garibaldi Cocktail- Campari, Orange Juice over ice/ $9
Angelo Azzurro- Gin, Triple Sec, Blue Curacao, shaken over ice and served up/ $11
Americano Cocktail- Campari, Sweet Vermouth, Soda over ice/ $9
Beer
Peroni/ $8, Heineken/ $8, Fat Tire/ $7, 7 Seas Single IPA/ $8, West Coast Seasonal Pale Ale/ $9.50, West Coast Cream Ale/ $8, Modelo Especial/ $8.50
Soft Drinks
Ginger Ale, Coke, Diet Coke, Sprite, Iced Tea/ $4.50 + 1 Refill
Henry’s Root Beer/ $4.75
Italian Sodas (vanilla, strawberry, raspberry, peach, cherry)/ $4.25
Coffee
American Coffee/ $4, Espresso/ $4.50, Cappuccino/ $7, Caffe Latte/ $7
Vini Rossi Al Bicchiere
(Red Wines by the Glass)
Please note that every attempt is made to keep prices current, but please check with the restaurant for updates or questions.
| Glass |
Bottle | |||
| House Red |
7.00 | 28.00 | ||
|
Primitivo (Puglia) Bold and smooth with hints of berry. |
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| Pinot Noir |
9.00 | 36.00 | ||
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(Veneto) Flavors of red and black fruits, followed by subtle earthiness and well framed tannins. |
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| Montepulciano D'Abruzzo | 8.50 | 34.00 | ||
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Bajo (Abruzzo) Rich in red ripe fruit notes, elegantly framed by oak spices. |
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| Chianti DOCG |
8.50 | 34.00 | ||
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Palladio (Toscana) Aromas of black cherry and blueberry with undertones of tobacco and black pepper. On the palate, fresh and easygoing with soft tannins. |
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| Red Blend |
9.50 | 38.00 | ||
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Three Forks (Columbia Valley) 50% Grenache 30% Mourvedre 20% Syrah. Round and smooth with fine tannins and balanced acidity. |
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| Merlot |
8.50 | 34.00 | ||
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Castello di Roncade (Piave) Flavors of blackberry, currant and cherry balanced with oak and spice. |
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| Sangiovese |
9.00 | 36.00 | ||
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Corbinelli (Toscana) A brilliant ruby red and tending towards garnet with age. A fruity flavour, the harmony of the fruit of red berries and a hint of floral bouquet. |
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| Cabernet Sauvignon |
9.00 | 36.00 | ||
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Tuesday Cellars (Washington) Notes of Oak blended with black fruits and mocha finish smooth with supple tannins. |
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| Primitivo |
10.00 | 40.00 | ||
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Petraio (Puglia) offers red fruit flavors without overwhelming the palate. |
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| Valpolicella |
12.00 | 48.00 | ||
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Zenato (Veneto) Aromas of wild berries, black currant, black cherry and spices with hints of chocolate. On the palate the wine is dry and robust with velvety texture. |
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| Red Blend |
8.00 | 34.00 | ||
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Nespolino (Romagna) Sangiovese Merlot blend. Dark plum flavors with hints of berry and chocolate well balanced soft finish. |
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| Nero D'Avola |
9.50 | 38.00 | ||
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| Chianti Classico |
12.00 | 48.00 | ||
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Roberto Stucci (Toscana) intense ruby red color with aromas of red fruits and spices. Soft with balanced acidity. |
Vini Bianchi Al Bicchiere
(White Wines by the Glass)
| Glass | Bottle | |
| Pinot Grigio |
7.00 | 28.00 |
|
(Altavilla) Bouquet of yellow fruits, fresh, flinty, elegant |
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| Pinot Grigio Rose |
8.00 | 32.00 |
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Cherry and wild strawberry mix with pink grapefruits accents. Lively acidity enhances the minerality. |
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| Reisling Barnard Griffin |
8.00 | 32.00 |
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(Columbia Valley, WA) Off dry with flavors of peach, orange peel, apricot and apple. Crisp and refreshing with a cleansing finish. |
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| Sauvignon Blanc |
7.50 | 30.00 |
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Prodigo (Friuli) Fresh flavors of peach blossom and citrus fruits. Shows an intense and persistent aromas with a pleasant and velvety body. |
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| Gravina Botromagno |
8.00 | 36.00 |
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(Puglia) Bouquet of fresh flowers and fresh fruit. On the palate it is dry and delicate with elegant flavors. |
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| Grillo Miral |
8.00 | 36.00 |
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(Sicilia) 100% Grillo grapes, grown near the coastline facing the island of Mozia. Fresh and fragrant with aromas of Sicilian citrus fruits. |
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| Trebbiano Chardonnay Nespolino |
8.00 | 36.00 |
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(Emilia-Romagna) 70% Trebbiano 30% Chardonnay, Citrus notes of the Trebbiano are blended with the riper tropical fruit of the Chardonnay. |
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| Prosecco Zardetto |
Split $10.00 |
34.00 |
|
(Veneto) Lemon yellow color with elegant bubbles. The palate is comprised of citrus, orange blossoms and stone fruit, citrus and floral notes linger on the finish. |
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| Verdicchio |
|
36.00 |
|
(Marche) Refreshing citrus fruits, playful acidity and minerality. The wine uses slightly late harvest grapes to give it more body and longevity. |
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| Moscato D' Asti |
3.75 ml $19.50 |
36.00 |
|
(Piemonte) Fresh and fruity with notes of peach and sage, slightly sparkling the acidity matches very well with the sugar. Pleasant drinkability. |
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| Malvasia Verbo | 45.00 | |
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(Basilicata) Made in the home region of chef Michele, this wine is mineral rich and very tasty, trust us! |
Vini Rossi a Bottiglia
(Red Wines by Bottle)
| Aglianico Del Vulture |
44.00 |
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Terra Di Volcano (Bisceglia) From Michele's home town, this wine has notes of spicy cherry blackberry and figs, with great body and soft lingering tannins. |
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Lambrusco |
40.00 |
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Chiarli Enrico Cialdini (Emilia Romagna) Sweet sparkling red wine with lovely blackberry and raspberry fruit on the palate. |
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| Merlot | 50.00 |
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Colutta Merlot (Friuli) Deep ruby red in color with aromas of blackberry, tobacco and vanilla which carry through into a lingering finish. Full bodied and velvety. |
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| Chianti Ruffia | 50.00 |
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Selvapiana (Toscana) Linear, crisp red with stone, blackberry and fresh-herb aromas and flavors. Medium to light body. Firm tannins and firm finish. |
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| Biferno Rosso Riserva |
55.00 |
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Cantina Tombacco (Molise) Cantina Tombacco (Molise) Blend of 80% montepilciano with 20% Aglianico D.O.C. |
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| Dolcetto D'Alba | 55.00 |
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Vietti (Piemonte) Purple red color, black cherry, raspberry and blueberry aromas. This medium bodied red has soft tannins, moderate acidity and good balance. |
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| Barbera D'Asti |
55.00 |
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Vietti (Piemonte) Generous fruit with spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. |
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| Red Blend | 60.00 |
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Lodmell Cellars (Columbia Valley WA) This brilliant blend has great balance and nuance light herbal tones, dried cherry, cassis and subtle oak with soft tannins. |
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| Chianti Classico Riserva |
75.00 |
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La Verita' (Toscano) A full complex bouquet with strong notes of ripe fruit, vanilla and balsamic with an elegant and lingering aftertaste. |
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| Chianti Riserva |
95.00 |
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Poggio Del Morro (Colli Senesi) spicy nose, silky smooth and juicy with plum and berry. Soft tannins, long lasting tangy finish. |
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| Nebbiolo |
75.00 |
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Riverdito (Piemonte) Fine grain tannins and lively acidity with rich flavors evolve into a sumptuously long finish. |
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| Barbaresco |
90.00 |
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(Piemonte) A palate of black cherry jam, expresso and licorice thyme and orange zest. Elegant tannins and vibrant acidity. Dry finish. |
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| Brunello Di Montalcino | 120.00 |
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Camigliano (Toscana) A wealth of fruit yet the wine remains fresh and vivid with blueberry and black cherry character. Full body, integrated tannins and flavorful finish. |
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| Amrone Valpolicella | 120.00 |
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(Veneto) Smoky cherry, dried fruits with a touch of herbal and earthy character. Rich with a big mouth feel. |
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| Barolo | 120.00 |
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Riverdito (Piemonte) Dark cherry, plum, spice, leather and tobacco lead into the gracious finish. Soft contours lead into the wines inviting personality. |
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| Colutta Pignolo (Friuli) |
130.00 |
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Dry intensity with tobacco, roses and chocolate. Finish with a touch of fresh plums and figs. Made in small batches with the numbers on the bottle. |
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| Amarone Valpolicella Riserva | 200.00 |
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Zenato (Veneto) Deep ruby red it develops into a garnet red; extremely intense, spicy dried fruit bouquet, full flavored, well structured, a truly magnificent wine. |
