Il Lucano Ristorante Italiano



Tuesday - Saturday
11:30 am - 3:00 pm

Tuesday - Saturday
3:00 pm until closing

4:00 pm until closing


Please call if you are coming late for dinner, we will stay open for you. Closed on Mondays.


All of Chef Michele’s dishes are made to order. If you would like to add, delete an item, or have a special request, ask your server and we will be happy to accommodate. Please note that every attempt is made to keep prices current, but please check with the restaurant for updates or questions.

Antipasti (Appetizers)

Gamberi in Camicia 15.95
Prawns wrapped in prosciutto sautéed with fresh Roma tomato, zucchini, & lemon juice.

Mozzarella Caprese 11.95
Sliced fresh Roma tomatoes and fresh mozzarella drizzled with extra virgin olive oil, balsamic vinegar fresh basil and oregano.

Fresh Mozzarella Burrata 12.95
A fresh mozzarella ball filled with shreds of mozzarella soaked in cream served with sliced prosciutto.

Vongole Saltate 14.95
Fresh manila clams sautéed in garlic, olive oil, fresh cut tomatoes, and white wine.

Carpaccio* Di Manzo 12.95
Thinly sliced raw beef, shredded parmesan, crispy capers, lemon juice and extra virgin olive oil.

Calamari Steak 15.95
Sliced calamari steak, calamata olives, roasted garlic, sun dried tomatoes and fresh spinach.

Bruschetta di Funghi 9.95
Sautéed mushrooms in balsamic vinegar and garlic, tossed with diced tomatoes on toasted Italian bread.

Bruschetta di Pomodoro 8.95
Diced roma tomato, basil, chopped garlic, balsamic vinegar and extra virgin olive oil on toasted Italian bread.

Antipasto Misto 13.95
Chef’s selection of cured meats, cheese and seasonal vegetables.

Insalate e Zuppe (Salads & Soup)

Soup of The Day - Cup 5.50, Bowl 8.50

Caesar 7.50
Crispy fresh romaine, croutons, tossed in our homemade Caesar dressing.
Add Chicken - 3.00 Add Prawns - 5.00 Add Anchovy - $1.00

Insalata della Casa 5.50
Fresh mixed green with your choice of dressing, vinaigrette or blue cheese.

Insalata Spinaci 11.50
Fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a poppy seed dressing.

Insalata Gamberetti 11.50
Heart of romaine tossed with Caesar dressing, crumbled blue cheese, bacon and shrimp.

*Consuming raw items may increase your chance of food borne illness.


Capellini Puttanesca 16.95
Sautéed calamata olives, capers, crushed red pepper in a light spicy plum tomato sauce.

Gnocchi Sorrento 16.95
Homemade gnocchi tossed with mozzarella, fresh basil in a Roma tomato sauce.

Jumbo Ravioli Cheese 17.95
Cheese ravioli in fresh Roma tomato sauce with mushrooms.

Ravioli Spinaci 17.95
Spinach ravioli in a pesto cream sauce (contains pine nuts).

Eggplant Parmigiana with Linquine 17.95
Fresh eggplant coated with bread crumbs and baked with marinara and mozzarella.

Penne Lucane 16.95
Marinara sauce, mild Italian sausage, mozzarella and pepperoni baked in oven. Michele’s mom recipe.

Penne Verona 16.95
Mild Italian sausage, mushrooms, and sun-dried tomatoes in a rosemary cream sauce.

Lasagna 17.95
Beef, pork sausage and ricotta cheese, tomato sauce and mozzarella. Served with homemade marinara sauce.

Spaghetti Carbonara 16.95
Thin sliced guanciale (pork jowl) with Italian parsley, eggs and cheese.

Cannelloni Ripieni 17.95
Filled with beef, spinach, garlic, ricotta and parmesan, served with cream or marinara sauce.

Spaghetti and Meatballs 16.95
Fresh marinara sauce with homemade meatballs.

Tortellini 18.95 or Spaghetti 16.95 in Bolognese Meat Sauce
Homemade beef ragù served with cheese stuffed tortellini or spaghetti.

Orecchiette alla Barese 17.95
Small round pasta served in garlic olive oil sauce with sliced guanciale (salted and smoked port jawl) and broccoli topped with parmeggiano.

Manicotti 21.95
Ricotta cheese stuffed tube pasta served in meat sauce topped with mozzarella and fresh basil baked in oven.

Penne Quattro Formaggi 17.95
Prawns, salmon, gorgonzola, feta, parmigiano, and mozzarella baked in oven.

Spaghetti Vongole 16.95
Fresh manila clams sautéed in garlic, fresh cut tomatoes, and white wine.

Piatto Italiano 23.95
Combination of meat balls, prawns, a cannellone, and a manicotto (ricotta cheese filled tube) served with Italian sausage and mushrooms in sauce of your choice - marinara, cream, or aurora (cream tomato).

Pesce e Carne (Fish and Meat)

Halibut Puttanesca 29.95
Pan-fried halibut sautéed with capers and calamata olives in a marinara sauce topped with sautéed spinach.

Grilled Halibut* 29.95 or Grilled Salmon* 24.95
Fish of your choice grilled to perfection served on a bed of romaine lettuce with calamata olives and artichoke hearts, sprinkled with extra virgin olive oil.

Cod Alessandro 24.95
Two 6oz cod filets sautéed and served on bed of roasted red pepper puree with sautéed vegetables.

Zuppa di Pesce 21.95
Fresh assorted seafood in a light lemon broth served with crostini pesto.

Salmone Piccata 24.95 or Pollo Piccata 19.95
Fresh salmon or chicken breast sautéed with capers and white wine lemon sauce topped with sautéed spinach.

Pollo Saltinbocca 19.95 or Veal Saltinbocca 22.95
Chicken breast or veal sautéed in white wine sauce topped with prosciutto and zucchini.

Veal Marsala 22.95 or Pollo Marsala 19.95
Veal or chicken breast sautéed in cream Marsala sauce with mushrooms topped with sautéed spinach.

Veal Parmigiano 22.95 or Pollo Parmigiano 19.95
Breaded veal or chicken breast, baked in oven with marinara sauce with mozzarella cheese on top served with spaghetti (no cream sauce substitute).

Involtini Marsala 26.95
Veal rolled with prosciutto and provolone cheese cooked in cream marsala wine sauce with mushrooms served on the bed of linguine topped with sautéed spinach.

Veal Gorgonzola 22.95 or Pollo Gorgonzola 19.95
Veal or chicken breast sautéed in a creamy mushroom gorgonzola sauce topped with sautéed spinach.

Pollo Primavera 24.95
Chicken breast rolled with Italian sausage and provolone cheese, sautéed in white wine butter sauce with diced tomatoes and rosemary. Served with fried polenta topped with gorgonzola cheese and walnuts.

Pizza (12 inches)

Pizza Margherita 14.95
Fresh Roma tomato sauce, fresh basil and mozzarella.

Calzone 17.95
Pizza dough stuffed with sausage, mushrooms, mozzarella cheese, spinach, and marinara sauce.

Pizza Quattro Formaggi 17.95
Roma tomato sauce topped with parmiggiano, feta, gorgonzola, and mozzarella.

Pizza Salsiccia 16.95
Roma tomato sauce, mild Italian sausage, mushrooms and mozzarella cheese.

Pizza Classica 15.95
Roma tomato sauce, lots of pepperoni and mozzarella.

Pizza Genova 17.95
Pesto sauce (contains pine nuts), chicken breast, red bell pepper, caramelized onion, black olives and mozzarella.

Dolci (dessert) Menu

Tiramisú 8.00
Homemade special Italian dessert layered with marsa la, espresso, mascarpone and chocolate.

Cannolo Siciliano 8.00
Large tube pastry stuffed with ricotta cheese cream with chocolate chips.

Pannacotta 8.50
Delicious homemade cream custard topped with warm four berry sauce.

Limoncello Mascarpone Cake 8.00
Creamy limoncello flavored Mascarpone cheese cake.

Profitterol 8.95
Puff pastry with a cream filling topped with chocolate mousse.

Limoncello Flute 9.95
Refreshing lemon gelato swirled together with limoncello.

Coppa Pistacchio (Spumone) 9.95
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.

Copa Spagnola 9.95
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries.

Limone Ripieno 8.95
Frozen lemon filled with lemon sorbet.

Exotic Bomba 8.95
Refreshing mix of Mango and Passion Fruit sorbetto with a heart of respberry, enrobed in white chocolate and drizzled with chocolate. Contains milk.

Classico Tartufo 8.95
A decadent vanilla and chocolate ice cream ball coated with chocolate ganache. Contains nuts.

Espresso 4.00, Doppio Espresso 5.50
Espresso made with genuine Italian coffee.

Cappuccino 6.00
Espresso with milk & foam of milk.

American Coffee or Decaf American Coffee 3.75
We proudly use Caffé D’arte coffee beans.

Italian Liquors

Limoncello 8.00
Sweet lemon flavored liquor made from lemon and lemon zest.

Amaretto 8.00
Almond flavored liquor, a good combination with any dessert.

Sambuca 8.00
Sweetened distilled liquor with anise flavor.

Grappa 8.00
Distilled liquor from grape-pomace.

We also carry some special grappas. Ask server for details.


Bitter digestive drink made from vegetables, herbs and spice mixtures. Can be served straight, with lemon on the rocks, or soda with ice.

Amaro Lucano 8.00
We proudly present amaro from Michele's hometown. The secret recipe was created in 1894 with more than 30 herbs and passed down through generations. This mild amaro is Michele's favorite.

Cynar 8.50
Sweet mild amaro made from herbs & artichoke leaves.

Amaro Montenegro 9.00  Amaro Ramazzotti 8.00
Sweet mild amaro, secret family recipes.

Zucca Rabarbaro 8.50
Created by the family of Zucca, the key ingredient of this amaro is rhubarb. It was originally made to help wife's poor digestion mixed with medicinal herbs. Well balanced amaro.

Averna Amaro Siciliano 8.00
Sweet mild amaro made from herbs and roots.

Fernet-Branca 8.00
Strong, very bitter amaro from Milano. Popular in espresso.

Espresso Corretto 7.50
Espresso with ½ shot of Fernet-Branca, Sambuca or Grappa. We suggest drinking without sugar.

Dessert Wines

Port Tawny 6.00
Sweet nutty flavored red wine from Portugal.

Vin Santo 9.00
Traditional Tuscan sweet white wine made from dried grapes.

News & Specials

Take-Out Orders During COVID-19:

Tuesday Special - Purchase two dinner entrees and receive a bottle of wine at 1/2 price ($50 or less)

• Wednesday - Sunday - 25% off all bottled wine with purchase of two entrees