Il Lucano Ristorante Italiano

dinner

Hours

Lunch
Tuesday - Saturday
11:30 am - 3:00 pm

Dinner
Tuesday - Saturday
3:00 pm until closing

Sunday
4:00 pm until closing

Phone
253-514-8945

Please call if you are coming late for dinner, we will stay open for you. Closed on Mondays.

Dinner

All of Chef Michele’s dishes are made to order. If you have a special request, ask your server and we will try our best to accommodate. Please note that every attempt is made to keep prices current, but please check with the restaurant for updates or questions.


Antipasti (Appetizers)

Mozzarella Caprese- Sliced tomatoes and fresh mozzarella  cheese, dressed in extra virgin olive oil, balsamic vinegar, oregano and topped with fresh basil/ $12.95

Prosciutto and burrata cheese- Fresh mozzarella ball filled with shreds of mozzarella soaked in cream and served with Prosciutto di Parma/ $13.95

Antipasto Misto- Chefs selection of meats and cheeses, served with house-made focaccia/ $14.95

Antipasto di verdura- Chefs selection of grilled and roasted seasonal vegetables served with house-made focaccia/ $14.95

Bruschetta Italiana- Toasted house-made bread topped with either marinated tomatoes or balsamic cooked mushrooms/ $9.95

Gamberi in Camicia Shrimps wrapped in prosciutto and sautéed until crispy, served over sautéed zucchini and chopped tomatoes/ $16.95

Vongole Saltate- Local manila clams sautéed with chopped tomatoes, garlic, butter and white wine/ $15.95


Insalate e Zuppe (Salads & Soup)

Soup of The Day - Cup 6.50, Bowl 9.50

Insalata della casa- Mixed greens and romain with cherry tomatoes and your choice of balsamic vinaigrette or blue cheese dressing/ $5.50

Insalata spinaci-Fresh spinach tossed with bacon, chopped tomatoes, mushrooms in a poppyseed dressing and topped with a hardboiled egg/ $12.50

Caesar Salad-Chopped romain lettuce tossed in our house made dressing and topped with shaved parmesan cheese and croutons/ $7.50 (add sautéed chicken $4), (3-grilled prawns $6)  add anchovies $1.50)

Insalata Gamberetti-Chopped romain lettuce tossed in our house made dressing and topped with shaved parmesan cheese, croutons, bacon, crumbled blue cheese and a grilled shrimp/ $12.50

*Consuming raw items may increase your chance of food borne illness.


Pasta

Capelliini Puttanesca- A rich tomato sauce with Kalamata olives, capers, and crushed red chilies served with capellini pasta/$17.95 add anchovies $1.50

House-made Gnocchi- Potato gnocchi made in house with our marinara sauce, basil and mozzarella cheese/ $17.95

Cheese Ravioli- cheese stuffed ravioli served in our marinara sauce with parmesan cheese/ $20.95

Ravioli Spinaci- Cheese and spinach stuffed ravioli served on a bed o pesto/cream sauce/ $20.95

Portobello Ravioli- Cheese and Portobello stuffed ravioli served on a sangiovese/cream sauce with shaved parmesan cheese/ $20.95

Ravioli dello chef- Cheese and Portobello stuffed ravioli served on a Rosemary white wine butter sauce, cooked with cherry tomatoes, onion and light spicy sausage topped with shave parmesan/ $20.95

Penne Lucane- Sauteed mild Italian sausage with marinara sauce and penne pasta finished in the oven with mozzarella cheese and pepperoni/ $17.95

Penne Verona- Sauteed mild Italian sausage, mushrooms and sun dried tomatoes in a rosemary cream sauce/ $17.95

Lasagna- house made lasagna with beef and pork, ricotta cheese and top with red sauce, mozzarella and parmesan/ $18.95

Spaghetti Carbonara - Italian Guanciale pan fried and  tossed with egg, pecorino Romano cheese and black pepper/ $17.95

Spaghetti Bolognese - homemade beef bolognese sauce served with spaghetti and parmesan/ $17.95

Tortellini Padovani - Cream sauce with Prosciutto cotto served with cheese stuffed tortellini and topped with parmesan/ $19.95

Spaghetti Meatballs - Marinara sauce with 3 of our Homemade meatballs/ $17.95

Cannelloni - beef and pork fill tube pasta served with either marinara, aurora or cream sauce/ $18.95 

Manicotti - ricotta cheese fill tube pasta served with our homemade Bolognese topped with basil and mozzarella cheese and finished in the oven/ $22.95                                                

Piatto Italiano - a combination of 1 cannellone, one manicotto, 1 meatball and 2 shrimp served with sautéed sausage and mushroom with either marinara, aurora or cream sauce/ $24.95

Eggplant parmigiana with liguine-  breaded eggplant  baked with marinara sauce and topped with basil, mozzarella cheese and parmesan/ $18.95

Penne quattro formaggi - light sautéed salmon and shrimp, mixed with feta, gorgonzola, parmesan and mozzarella cheese and baked in the oven/ $18.95

Spaghetti vongole alla Napoletana - Fresh local clams sautéed in a light sauce made with olive oil garlic white wine/butter  and basil/ $17.95

Gnocconi di formaggi -Homemade large gnocchi with flour, mascarpone cheese, pecorino served in our homemade wild boar Bolognese/ $24.95

Bucatini all’amatriciana - sautéed onions, guanciale, basil in a cheesy marinara sauce with long hollow al dente pasta/ $24.95

Lobster Ravioli - lobster stuffed ravioli served in a crab aurora sauce with clams and Mussels/ $28.95

Lunette - Round pasta filled with cheese, truffle, mushroom and ricotta served with aurora sauce and topped with shave parmesan and truffle oil/ $25.95

Linguine Pescatore - a selection of our fish with a choice of marinara or white wine/butter sauce and chopped tomatoes. Option no pasta with extra marinara sauce (cioppino)/$ 28.95


Pesce e Carne (Fish and Meat)

Piccata-White wine butter sauce with capers and lemon juice topped with arugula/veal$23.95, chicken$20.95, salmon$26.95, halibut$30.95

Supremo-White wine butter sauce with chopped tomatoes, and rosemary topped with arugula/veal$23.95, chicken$20.95, salmon$26.95, halibut$30.95

Marsala-Sweet marsala cream sauce with mushrooms topped with arugula/veal$23.95, chicken$20.95

Gorgonzola-Cream sauce with gorgonzola cheese and mushrooms topped with arugula/veal$23.95, chicken$20.95

Puttanesca-A mildly spicy tomato sauce with Kalamata olives and capers and oregano topped with arugula/veal$23.95, chicken$20.95, salmon$26.95, Halibut$30.95

Parmigiano- Choice of either veal or chicken breaded in house made breadcrumbs pan seared topped with basil and mozzarella cheese and baked with marinara sauce/veal$23.95, chicken$20.95

Cacciatore-A rich tomato sauce with minced celery, onions, mushrooms, prosciutto cotto, Kalamata olives, rosemary, oregano and crushed red chilies/veal$23.95, chicken$20.95

Cod Alexander- Two 5oz cod fillets pan seared and served with sautéed vegetables and a roasted red pepper puree/ $25.95/Halibut$30.95

Grilled lamb ribs-8oz lamb ribs grilled to medium rare and served with roasted potatoes and fried polenta. $31.95

Grilled ribeye steak-16oz Angus ribeye steak grilled to your choice and serve with roasted potatoes and balsamic cippollini onions/ $35.95

Lamb Shank-Slow Cooked lamb shank in a black olive and basil tomato sauce served with fried polenta and toped with parmigiana cheese/ $30.95

Grilled fish-Choice of either 8oz salmon or 6oz Halibut grilled and served with chefs choice of vegetables and creamy dill sauce/  Salmon $26.95 / Halibut 30.95

Sous-vide beef rib- Slow cooked 8oz beef rib in a demi-glace sauce and served with fried polenta and arugula/ $27.95

Pizza (12 inches)

Pizza Margherita- Red Sauce, basil and Fresh Mozzarella/ $17.95 (Add mushroom and Prosciutto cotto$3)

Pizza quattro formaggi - Choice of red sauce or pesto sauce with gorgonzola, feta, parmigiano and shredded mozzarella/ $18.95

Pizza Meaty -Red sauce, bacon, Italian sausage, pepperoni and shredded mozzarella/$19.95

Pizza Cheese - Red sauce and shredded mozzarella/ $15.95

Pizza classica - Red sauce  pepperoni and shredded mozzarella/ $16.95

Pizza Salsiccia - Red sauce, Italian sausage, saute mushroom and shredded mozzarella/ $17.95

Calzone - Red sauce, Italian sausage, mushroom, spinach and shredded mozzarella/ $18.95

Pizza Vegetariana - Olive oil base with cherry tomatoes, basil, roasted red pepper, onions, zucchini and shredded mozzarella/ $17.95


Dolci (dessert) Menu

Tiramisú 9.00
Homemade special Italian dessert layered with marsala, espresso, mascarpone and chocolate.

Cannolo Siciliano 9.00
Large tube pastry stuffed with ricotta cheese cream.

Pannacotta 9.50
Delicious homemade cream custard topped with warm four berry sauce.

Limoncello Mascarpone Cake 9.00
Creamy limoncello flavored Mascarpone cheese cake.

Profitterol 9.95
Puff pastry with a cream filling topped with chocolate mousse.

Limoncello Flute 10.95
Refreshing lemon gelato swirled together with limoncello.

Coppa Pistacchio (Spumone) 10.95
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.

Copa Spagnola 10.95
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries.

Limone Ripieno 9.95
Frozen lemon filled with lemon sorbet.

Exotic Bomba 9.95
Refreshing mix of Mango and Passion Fruit sorbetto with a heart of respberry, enrobed in white chocolate and drizzled with chocolate. Contains milk.

Classico Tartufo 9.95
A decadent vanilla and chocolate ice cream ball coated with chocolate ganache. Contains nuts.

Espresso 4.00, Doppio Espresso 5.50
Espresso made with genuine Italian coffee.

Cappuccino 6.00
Espresso with milk & foam of milk.

American Coffee or Decaf American Coffee 3.75


Italian Liquors

Limoncello 8.00
Sweet lemon flavored liquor made from lemon and lemon zest.

Amaretto 8.00
Almond flavored liquor, a good combination with any dessert.

Sambuca 8.00
Sweetened distilled liquor with anise flavor.

Grappa 8.00
Distilled liquor from grape-pomace.

We also carry some special grappas. Ask server for details.


Amari

Bitter digestive drink made from vegetables, herbs and spice mixtures. Can be served straight, with lemon on the rocks, or soda with ice.

Amaro Lucano 8.00
We proudly present amaro from Michele's hometown. The secret recipe was created in 1894 with more than 30 herbs and passed down through generations. This mild amaro is Michele's favorite.

Cynar 8.50
Sweet mild amaro made from herbs & artichoke leaves.

Amaro Montenegro 9.00  Amaro Ramazzotti 8.00
Sweet mild amaro, secret family recipes.

Zucca Rabarbaro 8.50
Created by the family of Zucca, the key ingredient of this amaro is rhubarb. It was originally made to help wife's poor digestion mixed with medicinal herbs. Well balanced amaro.

Averna Amaro Siciliano 8.00
Sweet mild amaro made from herbs and roots.

Fernet-Branca 8.00
Strong, very bitter amaro from Milano. Popular in espresso.

Espresso Corretto 7.50
Espresso with ½ shot of Fernet-Branca, Sambuca or Grappa. We suggest drinking without sugar.


Dessert Wines

Port Tawny 6.00
Sweet nutty flavored red wine from Portugal.

Vin Santo 9.00
Traditional Tuscan sweet white wine made from dried grapes.

News & Specials

Take-Out Orders and limited seating During COVID-19:

Tuesday Special - Purchase two dinner entrees and receive a bottle of wine at 1/2 price ($50 or less)