Lunch Menu

All of Chef Michele’s dishes are made to order.  If you would like to add, delete an item,
or have a special request, ask your server and we will be happy to accommodate.

Antipasti (Appetizers)

Crostini di Prosciutto 6.95
Slices of fresh Italian bread topped with prosciutto, mozzarella and Roma tomatoes.

Bruschetta Pomodoro 5.95

Roma tomato, basil, chopped garlic, balsamic vinegar and extra virgin olive oil on toasted Italian bread.

Mozzarella Caprese 7.95

Sliced fresh Roma tomatoes and fresh mozzarella drizzled with extra virgin olive oil, balsamic vinegar, oregano & basil.

Vongole Saltate 10.95

Fresh manila clams sautéed in garlic, olive oil, fresh cut tomato and white wine.

Calamari Steak 10.95

Sliced calamari steak, calamata olives, roasted garlic, sun dried tomatoes and fresh spinach.

Antipasto Misto 7.95

Chef’s selection of cured meats, cheese and seasonal vegetables.

Insalate e Zuppe (Salads & Soup)

Minestrone Soup 3.95  with Tortellini 8.95

Classic Italian garden vegetable soup with or without tortellini.

Caesar small 3.95, large 5.95

Crispy fresh romaine, croutons, tossed in our homemade Caesar dressing.
Add Chicken - 3.00 Add prawns - 5.00 Add Anchovy - 1.00

Insalata della Casa 2.95

Fresh mixed green with your choice of dressing, vinaigrette or blue cheese.

Insalata Mediterranea 6.95

Grilled marinated chicken breast tossed with Roma tomatoes, artichoke hearts, zucchini, green onion, olives, mushrooms, fresh basil, balsamic vinegar and extra virgin olive oil.

Insalata di Mare 9.95

Fresh assorted seafood, lemon juice, and extra virgin olive oil on a bed of spinach.

Insalata Spinaci 6.95

Fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a sweet poppy seed dressing.

Insalata Gamberetti 6.95

Heart of romaine tossed with Caesar dressing, crumbled blue cheese, bacon and shrimp.

Panini (Sandwiches)

All sandwiches will be served hot on grilled Italian ciabatta bread with small house salad.


Panino Meat Balls 8.95

Homemade meat balls with delicious tomato sauce.

Panino Napoli 7.95

Sautéed spinach, caramelized onion, and Italian sausages.

Panino con Prosciutto 7.95

Prosciutto, mozzarella, Roma tomatoes, basil, and olive oil.

Panino Verdura 7.95

Sautéed artichoke hearts, red bell pepper,caramelized onion, zucchini and black olives.

Panino Classico 6.95

Marinated grilled chicken breast, provolone cheese, sundried tomatoes and olive oil.

Panino Genovese 7.95

Genoa salami, provolone cheese and fresh Roma tomatoes.

Pasta

Penne Puttanesca 7.95

Sautéed calamata olives, capers, crushed red pepper in a light spicy plum tomato sauce.

Gnocchi Sorrento 8.95

Homemade gnocchi tossed with mozzarella, fresh basil in a Roma tomato sauce.

Ravioli Spinaci 9.95

Spinach ravioli in a pesto cream sauce (contains pine nuts).

Eggplant Parmigiana with Spaghetti 12.95

Fresh eggplant coated with bread crumbs and baked with marinara, fresh basil, and mozzarella on top.

Penne Verona 8.95

Mushrooms, Italian sausage and sun-dried tomatoes in a rosemary cream sauce.

Lasagna 12.95

Beef, mushrooms and ricotta cheese topped with marinara and mozzarella.

Cannelloni Ripieni 12.95

Filled with beef, spinach, garlic, ricotta and parmesan, served with cream or marinara sauce.

Spaghetti and Meatballs 8.95

Fresh marinara sauce with homemade meatballs.

Spaghetti Carbonara 8.95

Thin sliced pancetta with Italian parsley, cream, egg and parmesan cheese.

Penne Gamberi 8.95

Prawns in marinara sauce sprinkled with feta cheese.

Linguine Capri 12.95

Mixed shell fish, prawns, calamari, salmon and halibut sautéed in a plum tomato sauce.

Capellini Positano 9.95

Prawns, artichoke hearts and green onion sautéed together, topped with pine nuts.

Pollo (Chicken)

We use the finest chicken breast for our chicken dishes.  They all will be served with pasta.

Pollo Piccata 12.95

Sautéed with capers in light white wine lemon sauce topped with sautéed spinach.

Pollo Marsala 12.95

Sautéed in cream Marsala sauce with mushrooms topped with sautéed spinach.

Pollo Supremo 12.95

Sautéed with Roma tomatoes, rosemary in light white wine sauce topped with sautéed spinach.

Pollo Gorgonzola 12.95

Sautéed in cream mushroom gorgonzola sauce topped with sautéed spinach.

Pollo Parmegiano 12.95

Breaded chicken breast baked in oven with mozzarella cheese on top, served with marinara sauce.

Pollo Saltinbocca 13.95

Prosciutto covered chicken sautéed with zucchini in a white wine sauce.

Pizza (12 inches)

Pizza Margherita  10.95

Fresh Roma tomato sauce, fresh basil and mozzarella.

Pizza Genova  13.95

Pesto sauce**, chicken breast, red bell pepper, caramelized onion, black olives and mozzarella.

Pizza Quattro Formaggi  13.95

Roma tomato sauce topped with parmiggiano, feta, gorgonzola, and mozzarella.

Pizza Salsiccia  12.95

Roma tomato sauce, Italian sausage, mushrooms and mozzarella cheese.

Pizza Classica  11.95

Roma tomato sauce, lots of pepperoni and mozzarella.

**Pesto sauce contains pine nuts.