All of Chef Michele’s dishes are made to order. If you would like to add, delete an item, or have a special request, ask your server and we will be happy to accommodate.
Gamberi in Camicia 13.95
Prawns wrapped in prosciutto sautéed with fresh Roma tomato, zucchini, & lemon juice.
Mozzarella Caprese 9.95
Sliced fresh Roma tomatoes and fresh mozzarella drizzled with extra virgin olive oil, balsamic vinegar fresh basil and oregano.
Burrata Fior Di Latte 10.95
A fresh mozzarella ball filled with shreds of mozzarella soaked in cream served with sliced prosciutto.
Vongole Saltate 11.95
Fresh manila clams sautéed in garlic, olive oil, fresh cut tomatoes, and white wine.
Carpaccio* Di Manzo 10.95
Thinly sliced raw beef, shredded parmesan, crispy capers, lemon juice and extra virgin olive oil.
Smoked Salmon Carpaccio* 13.95
Sliced salted smoked salmon, capers, lemon juice, artichoke, olives and extra virgin olive oil.
Calamari Steak 13.95
Sliced calamari steak, calamata olives, roasted garlic, sun dried tomatoes and fresh spinach.
Bruschetta di Funghi 7.95
Sautéed mushrooms in balsamic vinegar and garlic, tossed with diced tomatoes on toasted Italian bread.
Bruschetta di Pomodoro 6.95
Diced roma tomato, basil, chopped garlic, balsamic vinegar and extra virgin olive oil on toasted Italian bread.
Antipasto Misto 11.95
Chef’s selection of cured meats, cheese and seasonal vegetables.
Insalate e Zuppe (Salads & Soup)
Soup of The Day - Cup 3.50, Bowl 6.50
Crispy fresh romaine, croutons, tossed in our homemade Caesar dressing.
Add Chicken - 3.00 Add Prawns - 5.00 Add Anchovy - $1.00
Insalata della Casa 3.50
Fresh mixed green with your choice of dressing, vinaigrette or blue cheese.
Insalata Spinaci 9.50
Fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a poppy seed dressing.
Insalata Gamberetti 9.50
Heart of romaine tossed with Caesar dressing, crumbled blue cheese, bacon and shrimp.
* Carpaccio is served raw. Consuming raw items may increase your chance of food borne illness.
Capellini Puttanesca 13.95
Sautéed calamata olives, capers, crushed red pepper in a light spicy plum tomato sauce.
Gnocchi Sorrento 13.95
Homemade gnocchi tossed with mozzarella, fresh basil in a Roma tomato sauce.
Jumbo Ravioli Cheese 14.95
Cheese ravioli in fresh Roma tomato sauce with mushrooms.
Ravioli Spinaci 14.95
Spinach ravioli in a pesto cream sauce (contains pine nuts).
Eggplant Parmigiana with Spaghetti 14.95
Fresh eggplant coated with bread crumbs and baked with marinara and mozzarella.
Penne Lucane 14.95
Marinara sauce, mild Italian sausage, mozzarella and pepperoni baked in oven. Michele’s mom recipe.
Penne Verona 14.95
Mild Italian sausage, mushrooms, and sun-dried tomatoes in a rosemary cream sauce.
Beef, pork sausage and ricotta cheese, tomato sauce and mozzarella. Served with homemade marinara sauce.
Spaghetti Carbonara 13.95
Thin sliced pancetta with Italian parsley, cream, egg and parmeggiano.
Cannelloni Ripieni 14.95
Filled with beef, spinach, garlic, ricotta and parmesan, served with cream or marinara sauce.
Spaghetti and Meatballs 14.95
Fresh marinara sauce with homemade meatballs.
Tortellini 15.95 or Spaghetti 13.95 in Bolognese Meat Sauce
Homemade beef ragù served with cheese stuffed tortellini or spaghetti.
Orecchiette alla Barese 15.95
Small round pasta served in light cream sauce with bacon and broccoli topped with parmeggiano.
Ricotta cheese stuffed tube pasta served in meat sauce topped with mozzarella and fresh basil baked in oven.
Penne Quattro Formaggi 15.95
Prawns, salmon, gorgonzola, feta, parmigiano, and mozzarella baked in oven.
Spaghetti Vongole 14.95
Fresh manila clams sautéed in garlic, fresh cut tomatoes, and white wine.
Piatto Italiano 21.95
Combination of meat balls, prawns, a cannellone, and a ricotta cheese stuffed large shell pasta served in marinara, cream, or aurora (cream tomato) sauce with Italian sausage and mushrooms.
Pesce e Carne (Fish and Meat)
Halibut Puttanesca 24.95
Pan-fried halibut sautéed with capers and calamata olives in a marinara sauce topped with sautéed spinach.
Grilled Halibut 24.95 or Grilled Salmon 21.95
Fish of your choice grilled to perfection served on a bed of romaine lettuce with calamata olives and artichoke hearts, sprinkled with extra virgin olive oil.
Cod Alessandro 22.95
Two 6oz cod filets sautéed and served on bed of roasted red pepper puree with sautéed vegetables.
Zuppa di Pesce 18.95
Fresh assorted seafood in a light lemon broth served with crostini pesto.
Salmone Piccata 21.95 or Pollo Piccata 17.95
Fresh salmon or chicken breast sautéed with capers and white wine lemon sauce topped with sautéed spinach.
Pollo Saltinbocca 17.95 or Veal Saltinbocca 19.95
Chicken breast or veal sautéed in white wine sauce topped with prosciutto and zucchini.
Veal Marsala 19.95 or Pollo Marsala 17.95
Veal or chicken breast sautéed in cream Marsala sauce with mushrooms topped with sautéed spinach.
Veal Parmigiano 19.95 or Pollo Parmigiano 17.95
Breaded veal or chicken breast, baked in oven with marinara sauce with mozzarella cheese on top served with spaghetti (no cream sauce substitute).
Pork Loin Cutlet Milanese 21.95
Breaded porl loin baked in oven for perfection, served with spaghetti garlic extra virgin olive oil with parmegiano cheese.
Scalloppine Gorgonzola 19.95 or Pollo Gorgonzola 17.95
Veal or chicken breast sautéed in a creamy mushroom gorgonzola sauce topped with sautéed spinach.
Pollo Primavera 22.95
Chicken breast rolled with Italian sausage and provolone cheese, sautéed in white wine butter sauce with diced tomatoes and rosemary. Served with fried polenta topped with gorgonzola cheese and walnuts.
Pizza (12 inches)
Pizza Margherita 12.95
Fresh Roma tomato sauce, fresh basil and mozzarella.
Pizza dough stuffed with sausage, mushrooms, mozzarella cheese, spinach, and marinara sauce.
Pizza Quattro Formaggi 15.95
Roma tomato sauce topped with parmiggiano, feta, gorgonzola, and mozzarella.
Pizza Salsiccia 14.95
Roma tomato sauce, mild Italian sausage, mushrooms and mozzarella cheese.
Pizza Classica 13.95
Roma tomato sauce, lots of pepperoni and mozzarella.
Pizza Genova 15.95
Pesto sauce (contains pine nuts), chicken breast, red bell pepper, caramelized onion, black olives and mozzarella.
Dolci (dessert) Menu
Homemade special Italian dessert layered with marsa la, espresso, mascarpone and chocolate.
Cannolo Siciliano 7.00
Large tube pastry stuffed with ricotta cheese cream with chocolate chips.
Delicious homemade cream custard topped with warm four berry sauce.
Limoncello Mascarpone Cake 7.00
Creamy limoncello flavored Mascarpone cheese cake.
Puff pastry with a cream filling topped with chocolate mousse.
Limoncello Flute 8.95
Refreshing lemon gelato swirled together with limoncello.
Coppa Pistacchio (Spumone) 8.95
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.
Creamy Italian vanilla marsala wine gelato topped with almond.
Limone Ripieno 7.95
Frozen lemon filled with lemon sorbet.
Classico Tartufo 7.95
A decadent vanilla and chocolate ice cream ball coated with chocolate ganache. Contains nuts.
Espresso 3.00, Doppio Espresso 4.50
Espresso made with genuine Italian coffee.
Espresso with milk & foam of milk.
American Coffee or Decaf American Coffee 2.50
We proudly use Caffé D’arte coffee beans.
Sweet lemon flavored liquor made from lemon and lemon zest.
Almond flavored liquor, a good combination with any dessert.
Sweetened distilled liquor with anise flavor.
Distilled liquor from grape-pomace.
We also carry some special grappas. Ask server for details.
Bitter digestive drink made from vegetables, herbs and spice mixtures. Can be served straight, with lemon on the rocks, or soda with ice.
Sweet mild amaro made from herbs & artichoke leaves.
Amaro Ramazzotti 7.00
Sweet mild amaro, family secret recipe.
Averna Amaro Siciliano 7.00
Sweet mild amaro made from herbs and roots.
Strong, very bitter amaro from Milano. Popular in espresso.
Espresso Corretto 6.50
Espresso with ½ shot of Fernet-Branca, Sambuca or Grappa. We suggest drinking without sugar.
Port Tawny 5.00
Sweet nutty flavored red wine from Portugal.
Sweet white wine.