All of Chef Michele’s dishes are made to order. If you would like to add, delete an item, or have a special request, ask your server and we will be happy to accommodate.
Antipasti (Appetizers)
Gamberi in Camicia 13.95
Prawns wrapped in prosciutto sautéed with fresh Roma tomato, zucchini, & lemon juice.
Calamari Affogati 9.95
Sautéed calamari in a marinara sauce.
Mozzarella Caprese 8.95
Sliced fresh Roma tomatoes and fresh mozzarella drizzled with extra virgin olive oil, balsamic vinegar & basil.
Vongole Saltate 10.95
Fresh manila clams sautéed in garlic, olive oil, white wine and fresh lemon juice.
Carpaccio Di Manzo 9.95
Thinly sliced raw beef, parmesan, crispy capers, lemon juice and extra virgin olive oil.
Carpaccio Di Tonno 13.95
Thinly sliced raw Ahi tuna, capers, lemon juice, artichoke, olives and extra virgin olive oil.
Calamari Steak 13.95
Sliced calamari steak, Calamata olives, roasted garlic, sun dried tomatoes and fresh spinach.
Antipasto Misto 10.95
Chef’s selection of cured meats, cheese and seasonal vegetables.
Insalate e Zuppe (Salads & Soup)
Minestrone 3.95
Classic Italian garden vegetable soup.
Caesar 3.95
Crispy fresh romaine, croutons, tossed in our homemade Caesar dressing. Add Chicken - 3.00 Add prawns - 5.00
Insalata della Casa 2.95
Fresh mixed green with your choice of dressing, vinaigrette or blue cheese.
Spinaci Caldi 9.95
Fresh spinach topped with sautéed prawns with roasted garlic, lemon juice, croutons and fresh parmesan.
Insalata Spinaci 7.95
Fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a poppy seed dressing.
Insalata Gamberetti 8.95
Heart of romaine tossed with Caesar dressing, crumbled blue cheese, bacon and shrimp.
Pasta
Capellini Puttanesca 12.95
Sautéed Calamata olives, capers, crushed red pepper in a light spicy plum tomato sauce.
Gnocchi Sorrento 12.95
Homemade gnocchi tossed with mozzarella, fresh basil in a Roma tomato sauce.
Jumbo Ravioli Cheese 14.95
Cheese ravioli in fresh Roma tomato sauce with mushrooms.
Ravioli Spinaci 14.95
Spinach ravioli in a pesto cream sauce.
Saccottini Porcini 15.95
Sack stuffed with porcini mushrooms & cheese served with marinara sauce with mushrooms.
Eggplant Parmigiana with Spaghetti 14.95
Fresh eggplant coated with bread crumbs and baked with marinara and parmegian.
Penne Lucane 13.95
Marinara sauce, sausage, mozzarella and pepperoni baked in oven. Michele’s Mom's recipe.
Penne Verona 13.95
Mushrooms, Italian sausage and sun-dried tomatoes in a rosemary cream sauce.
Lasagna 14.95
Beef, mushrooms and ricotta cheese topped with marinara and mozzarella.
Cannelloni Ripieni 14.95
Filled with beef, spinach, garlic, ricotta and parmesan, served with cream or marinara sauce.
Spaghetti and Meatballs 13.95
Fresh marinara sauce with homemade meatballs.
Spaghetti Amalfi 14.95
Tender pieces of chicken sautéed with zucchini, onion in cream saffron sauce.
Penne Quattro Formaggi 15.95
Prawns, salmon, gorgonzola, feta, parmiggiano, and mozzarella baked in oven.
Linguine della Baia 14.95
Prawns, artichoke hearts and green onion sautéed together, topped with pine nuts.
Spaghetti Mari e Monti 16.95
Prawns, calamari, olives, sundried tomatoes, roasted garlic, and spinach sautéed together, sprinkled with extra virgin olive oil.
Spaghetti Vongole 13.95
Fresh manila clams sautéed in garlic, white wine and Roma tomatoes.
Fettuccine Calamari Seppia 16.95
Fettuccine made with squid ink served with prawns and calamari in marinara sauce.
Pesce e Carne (Fish and Meat)
Halibut Puttanesca 23.95
Pan-fried halibut steak sautéed with capers and Calamata olives in a marinara sauce topped with sautéed spinach.
Grilled Halibut 23.95 or Grilled Salmon 21.95
Fish of your choice grilled to perfection served on a bed of romane lettuce with Calamata olives and artichoke hearts, sprinkled with extra virgin olive oil.
Zuppa di Pesce 18.95
Shrimp, clams, mussels, calamari, salmon and halibut in a light lemon broth served with crostini.
Salmone Piccata 19.95 or Chicken Piccata 17.95
Fresh salmon or chicken breast sautéed with capers and white wine lemon sauce topped with sautéed spinach.
Pollo Saltinbocca 17.95 or Veal Saltinbocca 19.95
Chicken breast or veal sautéed in a white wine sauce topped with prosciutto and zucchini.
Pollo Marsala 17.95
Sautéed chicken breast in a cream Marsala sauce with mushrooms topped with sautéed spinach.
Bistecca al Pepe Verde 23.95
New York steak in cream, brandy, and green peppercorn sauce with mushrooms topped with sautéed spinach.
Scalloppine Gorgonzola 19.95 or Chicken Gorgonzola 17.95
Veal or chicken breast sautéed in a creamy mushroom gorgonzola sauce topped with sautéed spinach.
Scalloppine Pizzaiola 19.95
Veal sautéed with olives, fresh Roma tomatoes, oregano, rosemary in marinara sauce with sautéed spinach.
Involtini della Casa 19.95
Veal rolled with prosciutto and provolone cheese cooked in Aurora sauce (cream & marinara) tossed with linguine pasta.
Pizza (12 inches)
Pizza Margherita 12.95
Fresh Roma tomato sauce and fresh basil.
Quattro Stagioni 15.95
Roma tomato sauce topped with fresh mozzarella, olives, artichoke hearts, mushrooms and prosciutto.
Pizza Quattro Formaggi 15.95
Roma tomato sauce topped with parmiggiano, feta, gorgonzola, and mozzarella.
Pizza Salsiccia 14.95
Roma tomato sauce, Italian sausage, mushrooms and mozzarella cheese.
Pizza Classica 13.95
Roma tomato sauce, lots of pepperoni and mozzarella.
Dolci (dessert) Menu
Tiramisú 6.50
Homemade special Italian dessert layered with marsala, espresso, mascarpone and chocolate.
Pannacotta 7.50
Delicious homemade cream custard topped with warm four berry sauce. Choose from vanilla or chocolate custard.
Zabaglione 8.95
Fluffy, warm, special dessert made to order with egg yolks, Marsala wine, & sugar whipped together served in cocktail glass with lady finger.
Limoncello Flute 8.95
Refreshing lemon gelato swirled together with limoncello.
Coppa Pistacchio (Spumone) 8.95
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.
Profitterol 7.95
Puff pastry with a cream filling topped with chocolate mousse.
Limone Ripieno 7.95
Frozen lemon filled with lemon sorbet.
Classico Tartufo 7.95
A decadent vanilla and chocolate ice cream ball coated with chocolate ganache.
Espresso 2.50
Esspresso made with genuine Italian coffee.
Espressino 3.00
Esspresso with foam of milk served in glass with cacao.
