All of Chef Michele’s dishes are made to order. If you would like to add, delete an item,
or have a special request, ask your server and we will be happy to accommodate.
Gamberi in Camicia 13.95
Prawns wrapped in prosciutto sautéed with fresh Roma tomato, zucchini, & lemon juice.
Burrata Fior Di Latte 9.95
A fresh wet mozzarella ball served with sliced prosciutto.
Vongole Saltate 11.95
Fresh manila clams sautéed in garlic, olive oil, fresh cut tomatoes, and white wine.
Carpaccio* Di Manzo 10.95
Thinly sliced raw beef, shredded parmesan, crispy capers, lemon juice and extra virgin olive oil.
Smoked Salmon Carpaccio* 13.95
Sliced salted smoked salmon, capers, lemon juice, artichoke, olives and extra virgin olive oil.
Calamari Steak 13.95
Sliced calamari steak, calamata olives, roasted garlic, sun dried tomatoes and fresh spinach.
Bruschetta di Funghi 7.95
Sautéed mushrooms in balsamic vinegar and garlic, tossed with diced tomatoes on toasted Italian bread.
Bruschetta di Pomodoro 6.95
Diced roma tomato, basil, chopped garlic, balsamic vinegar and extra virgin olive oil on toasted Italian bread.
Antipasto Misto 11.95
Chef’s selection of cured meats, cheese and seasonal vegetables.
*Carpaccio is served raw. Consuming raw items may increase your chance of food borne illness.
Classic Italian garden vegetable soup.
Crispy fresh romaine, croutons, tossed in our homemade Caesar dressing.
Add Chicken - 3.00 Add prawns - 5.00 Add Anchovy - 1.00
Insalata della Casa 3.45
Fresh mixed green with your choice of dressing, vinaigrette or blue cheese.
Insalata Spinaci 8.95
Fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a poppy seed dressing.
Insalata Gamberetti 8.95
Heart of romaine tossed with Caesar dressing, crumbled blue cheese, bacon and shrimp.
Capellini Puttanesca 13.95
Sautéed calamata olives, capers, crushed red pepper in a light spicy plum tomato sauce.
Gnocchi Sorrento 13.95
Homemade gnocchi tossed with mozzarella, fresh basil in a Roma tomato sauce.
Jumbo Ravioli Cheese 14.95
Cheese ravioli in fresh Roma tomato sauce with mushrooms.
Ravioli Spinaci 14.95
Spinach ravioli in a pesto cream sauce (contains pine nuts).
Eggplant Parmigiana with Spaghetti 14.95
Fresh eggplant coated with bread crumbs and baked with marinara and parmegian.
Penne Lucane 14.95
Marinara sauce, mild Italian sausage, mozzarella and pepperoni baked in oven. Michele’s Mom's recipe.
Penne Verona 13.95
Mild Italian sausage, mushrooms and sun-dried tomatoes in a rosemary cream sauce.
Beef, pork sausage and ricotta cheese, tomato sauce and mozzarella. Served with homemade marinara sauce.
Spaghetti Carbonara 13.95
Thin sliced pancetta with Italian parsley, cream, egg and parmeggiano.
Cannelloni Ripieni 14.95
Filled with beef, spinach, garlic, ricotta and parmesan, served with cream or marinara sauce.
Spaghetti and Meatballs 13.95
Fresh marinara sauce with homemade meatballs.
Tortellini 15.95 or Spaghetti 13.95 in Bolognese Meat Sauce
Homemade beef ragu served with cheese stuffed tortellini or spaghetti.
Orecchiette alla Barese 15.95
Small round pasta served in light cream sauce with bacon and broccoli topped with parmeggiano.
Ricotta cheese stuffed tube pasta served in meat sauce topped with mozzarella and fresh basil baked in oven.
Penne Quattro Formaggi 15.95
Prawns, salmon, gorgonzola, feta, parmiggiano, and mozzarella baked in oven.
Spaghetti Vongole 14.95
Fresh manila clams sautéed in garlic, fresh cut tomatoes and white wine.
Piatto Italiano 21.95
Combination of meat balls, prawns, a cannellone, and a ricotta cheese stuffed large shell pasta served in marinara, cream,or aurora (cream tomato) sauce with Italian sausage and mushrooms.
Halibut Puttanesca 23.95
Pan-fried halibut steak sautéed with capers and calamata olives in a marinara sauce topped with sautéed spinach.
Grilled Halibut 23.95 or Grilled Salmon 21.95
Fish of your choice grilled to perfection served on a bed of romaine lettuce with calamata olives and artichoke hearts, sprinkled with extra virgin olive oil.
Cod Alessandro 22.95
Two 6 oz cod fillets sautéed and served on bed of roasted red pepper puree with sautéed vegetables.
Zuppa di Pesce 18.95
Fresh assorted seafood in a light lemon broth served with crostini pesto.
Salmone Piccata 19.95 or Pollo Piccata 17.95
Fresh salmon or chicken breast sautéed with capers and white wine lemon sauce topped with sautéed spinach.
Pollo Saltinbocca 17.95 or Veal Saltinbocca 19.95
Chicken breast or veal sautéed in a white wine sauce topped with prosciutto and zucchini.
Veal Marsala 19.95 or Pollo Marsala 17.95
Veal or chicken breast sautéed in cream Marsala sauce with mushrooms topped with sautéed spinach.
Veal Parmigiano 19.95 or Polo Parmigiano 17.95
Breaded veal or chicken breast, baked in oven with marinara sauce with mozzarella cheese on top served with spaghetti (no cream sauce substitute).
Bistecca al Pepe Verde 24.95
New York steak in cream, brandy, and green peppercorn sauce with mushrooms topped with sautéed spinach.
Scalloppine Gorgonzola 19.95 or Pollo Gorgonzola 17.95
Veal or chicken breast sautéed in a creamy mushroom gorgonzola sauce topped with sautéed spinach.
Polo Primavera 22.95
Chicken breast rolled with Italian sausage and provolone cheese, sautéed in white wine butter sauce with diced tomatoes and rosemary. Served with fried polenta topped with gorgonzola cheese and walnuts.
Pizza Margherita 12.95
Fresh Roma tomato sauce, fresh basil and mozzarella.
Pizza dough stuffed with sausage, mushrooms, mozzarella cheese, spinach, and marinara sauce.
Pizza Quattro Formaggi 15.95
Roma tomato sauce topped with parmiggiano, feta, gorgonzola, and mozzarella.
Pizza Salsiccia 14.95
Roma tomato sauce, mild Italian sausage, mushrooms and mozzarella cheese.
Pizza Classica 13.95
Roma tomato sauce, lots of pepperoni and mozzarella.
Pizza Genova 15.95
Pesto sauce (contains pine nuts), chicken breast, red bell pepper, caramelized onion, black olives and mozzarella.
Homemade special Italian dessert layered with marsala, espresso, mascarpone and chocolate.
Cannolo Siciliano 7.00
Large tube pastry stuffed with ricotta cheese cream with chocolate chips.
Delicious homemade cream custard topped with warm four berry sauce.
Limoncello Mascarpone Cake 7.00
Creamy limoncello flavored Mascarpone cheese cake.
Puff pastry with a cream filling topped with chocolate mousse.
Limoncello Flute 8.95
Refreshing lemon gelato swirled together with limoncello.
Coppa Pistacchio (Spumone) 8.95
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.
Creamy Italian vanilla marsala wine gelato topped with almond.
Limone Ripieno 7.95
Frozen lemon filled with lemon sorbet.
Classico Tartufo 7.95
A decadent vanilla and chocolate ice cream ball coated with chocolate ganache.
Esspresso made with genuine Italian coffee.
Esspresso with milk & foam of milk.
American Coffee or Decaf American Coffee 2.50
We proudly use Caffe D'arte coffee beans.