Menu
All of our dishes are made to order. If you have a special request, ask your server and we will try our best to accommodate. Please note that every attempt is made to keep prices current, but please check with the restaurant for updates or questions.
Antipasti (Appetizers)
Mozzarella Caprese - Sliced tomatoes and fresh mozzarella cheese, dressed in extra virgin olive oil, balsamic vinegar, oregano and topped with fresh basil/ $18.95
Prosciutto and burrata cheese - Fresh mozzarella ball filled with shreds of mozzarella soaked in cream and served with Prosciutto di Parma/ $19.95
Antipasto Misto - Chef's selection of meats and cheeses/ $22.95
Bruschetta Pomodoro - Toasted house-made bread topped with marinated tomatoes / $14.95
Gamberi in Camicia - Prawns wrapped in prosciutto and sautéed until crispy, served over sautéed zucchini and chopped tomatoes/ $22.95
Vongole Saltate - Local manila clams sautéed with chopped tomatoes, garlic, butter and white wine/ $22.95
Insalate e Zuppe (Salads & Soup)
Minestrone Soup - Italian vegetable soup - Cup 9.50, Bowl 12.50
Insalata della casa - Mixed greens and romain with cherry tomatoes and your choice of balsamic vinaigrette or blue cheese dressing/ $9.50
Caesar Salad - Chopped romain lettuce tossed in our house made dressing and topped with shaved parmesan cheese and croutons/ $12.50 (add chicken $6), (3-grilled prawns $9.00) (add anchovies $4.00)
Insalata Gamberetti - Chopped romain lettuce tossed in our house made caesar dressing and topped with shaved parmesan cheese, croutons, bacon, crumbled blue cheese and three prawns/ $19.50
Pasta
Capelliini Puttanesca - A rich tomato sauce with Kalamata olives, capers, and crushed red chilies served with capellini pasta/ $24.95 (add anchovies $4.00)
Gnocchi - Potato gnocchi with our marinara sauce, basil and mozzarella cheese/ $24.95
Cheese Ravioli - Cheese stuffed ravioli served in our marinara sauce with parmesan cheese/ $27.95
Ravioli Spinaci - Cheese and spinach stuffed ravioli served with pesto cream sauce/ $27.95**
Portobello Ravioli - Cheese and Portobello stuffed ravioli served on a sangiovese/cream sauce with shaved parmesan cheese/ $27.95
Penne Lucane - Sauteed mild Italian sausage with marinara sauce and penne pasta finished in the oven with mozzarella cheese and pepperoni/ $24.95
Penne Verona - Sauteed mild Italian sausage, mushrooms and sun dried tomatoes in a rosemary cream sauce/ $24.95
Lasagna - House-made lasagna with beef and pork, ricotta cheese and topped with red sauce, mozzarella and parmesan/ $25.95
Spaghetti Bolognese - Homemade beef bolognese sauce served with spaghetti and parmesan/ $25.95
Tortellini Padovani - Cream sauce with Prosciutto cotto served with cheese stuffed tortellini and topped with parmesan/ $26.95
Spaghetti Meatballs - Marinara sauce with 3 of our homemade meatballs and topped with parmesan/ $24.95
Cannelloni - Beef and pork filled tube pasta served with either marinara, aurora or cream sauce/ $26.95
Manicotti - Ricotta cheese filled tube pasta served with our homemade Bolognese topped with basil and mozzarella cheese and finished in the oven/ $30.95
Piatto Italiano - A combination of one cannellone, one manicotto, one meatball and two shrimps served with sautéed sausage and mushroom with either marinara, aurora or cream sauce/ $31.95
Eggplant Parmigiana with Liguine -Breaded eggplantbaked with marinara sauce and topped with basil, mozzarella cheese and parmesan/ $25.95
Penne Quattro Formaggi - Light sautéed salmon and prawns, mixed with feta, gorgonzola, parmesan and mozzarella cheese and baked in the oven/ $26.95
Spaghetti Vongole - Local manila clams sauteed with chopped tomatoes, garlic, butter and white wine/ $24.95
Lobster Ravioli - Lobster stuffed ravioli served in a crab aurora sauce with clams and mussels/ $36.95
Ravioli Dello Chef - Cheese and portobello stuffed served with white wine butter sauce, onions, sausage, chopped tomato and rosemary. Topped with shaved parmesan/ $29.95
Linguine Pescatore - Chef's selection of seafood with marinara sauce/ $36.95
Cioppino - Chef's selection of seafood drowning in red sauce/ $36.95
Pesce e Carne (Fish and Meat)
Piccata - White wine butter sauce with capers and lemon juice topped with arugula/veal/ $30.95, chicken/ $27.95, salmon/ $33.95, halibut/ $38.95
Marsala - Sweet marsala cream sauce with mushrooms topped with arugula/ veal/ $30.95, chicken/ $27.95
Gorgonzola - Cream sauce with gorgonzola cheese and mushrooms topped with arugula/veal/ $30.95, chicken/ $27.95
Puttanesca - A mildly spicy tomato sauce with Kalamata olives and capers and oregano topped with arugula/ veal/ $30.95, chicken/ $27.95, salmon/ $33.95, Halibut/ $38.95
Parmigiano - Choice of either veal or chicken breaded in house made breadcrumbs, pan seared topped with basil and mozzarella cheese and baked with marinara sauce/ veal/ $30.95, chicken/ $27.95
Grilled Lamb Ribs - 8oz lamb ribs grilled to medium rare and served with linguini, garlic, extra virgin olive oil and parmiaggiano/ $42.95
Grilled Ribeye Steak - 16oz Angus ribeye steak grilled to your choice and served with roasted potato and sauteed vegetables/ $44.95*
Lamb Shank - Slow-cooked lamb shank in a black olive and basil tomato sauce served with polenta made with mushrooms and corn flour/ $40.95
Pork Chops - Two pork chops, grilled and served with linguini and topped with a balsamic honey and sun-dried tomato glaze, arugula and feta cheese/ $32.95
Veal Ossobuco - Slow braised veal shank in a tomato sauce with black olives and served with polenta made with mushrooms and corn flour/ $43.95
Grilled Fish - Choice of either 8oz salmon or 6oz Halibut grilled and served with sauteed vegetables and roasted potatoes /Salmon $33.95 / Halibut $38.95
Sous-Vide Beef Rib - Slow cooked 8oz beef rib in a demi-glace sauce and served with sauteed vegetable and roasted potatoes/ $42.95
Pizza (12 inches)
Pizza Margherita - Red Sauce, basil and fresh mozzarella/ $23.95
Pizza Prosciutto - Red sauce, basil, fresh mozzarella, mushroom and prosciutto cotto/ $26.95
Pizza Quattro Formaggi - Red sauce with gorgonzola, feta, parmigiano and shredded mozzarella/ $24.95
Pizza Meaty - Red sauce, bacon, Italian sausage, pepperoni and shredded mozzarella/ $25.95
Pizza Cheese - Red sauce and shredded mozzarella/ $22.95
Pizza Classica - Red sauce,pepperoni and shredded mozzarella/ $24.95
Pizza Salsiccia - Red sauce, Italian sausage, sauté mushroom and shredded mozzarella/ $25.95
Calzone - Red sauce, Italian sausage, mushroom, basil and shredded mozzarella/ $26.95
Dolci (dessert) Menu
Tiramisú / $12.00
Homemade special Italian dessert layered with marsala, espresso, mascarpone and chocolate.
Cannolo Siciliano / $12.00
Large tube pastry stuffed with ricotta cheese cream.
Pannacotta / $13.00
Delicious homemade cream custard topped with warm three berry sauce. Gluten free.
Limoncello Mascarpone Cake / $12.00
Creamy limoncello flavored Mascarpone cheese cake.
Profitterol / $12.95
Pastry puffs filled with Chantilly creamed covered with chocolate cream.
Limoncello Flute / $13.95
Refreshing lemon gelato swirled together with limoncello.
Coppa Pistacchio (Spumone) / $13.95
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.
Copa Spagnola / $13.95
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries.
Limone Ripieno / $12.95
Frozen lemon filled with lemon sorbet. Gluten free and dairy free.
Classico Tartufo / $12.95
Zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts and cocoa.
Espresso / $5.50, Doppio Espresso /$7.00
Espresso made with genuine Italian coffee.
Cappuccino / $8.00
Espresso with milk & foam of milk.
American Coffee or Decaf American Coffee / $5.00
Italian Liquors
Limoncello / $13.00
Sweet lemon flavored liquor made from lemon and lemon zest.
Amaretto / $13.00
Almond flavored liquor, a good combination with any dessert.
Sambuca / $13.00
Sweetened distilled liquor with anise flavor.
Grappa / $13.00
Distilled liquor from grape-pomace.
We also carry some special grappas. Ask server for details.
Amari
Bitter digestive drink made from vegetables, herbs and spice mixtures. Can be served straight, with lemon on the rocks, or soda with ice.
Amaro Lucano / $13.00
We proudly present amaro from Michele's hometown. The secret recipe was created in 1894 with more than 30 herbs and passed down through generations. This mild amaro is Michele's favorite.
Cynar / $13.00
Bitter amaro made from herbs & artichoke leaves.
Amaro Montenegro / $13.00 Amaro Ramazzotti / $13.00
Sweet mild amaro, secret family recipes.
Zucca Rabarbaro / $13.00
Created by the family of Zucca, the key ingredient of this amaro is rhubarb. It was originally made to help wife's poor digestion mixed with medicinal herbs. Well balanced amaro.
Averna Amaro Siciliano / $13.00
Sweet mild amaro made from herbs, roots and citrus rinds.
Fernet-Branca / $13.00
Strong, very bitter amaro from Milano. Popular in espresso.
Espresso Corretto / $10.50
Espresso with ½ shot of Fernet-Branca, Sambuca or Grappa. We suggest drinking without sugar.
Dessert Wines
Port Tawny / $10.00
Sweet nutty flavored red wine from Portugal.
Vin Santo / $14.00
Traditional Tuscan sweet white wine made from dried grapes.
*Consuming raw items may increase your chance of food borne illness.
**Pesto contains pine nuts.